The food in Brazil is very diverse. Due to the immigrants that populated Brazil when it was being formed, many regions of Brazil contributed different styles of cuisine. Foods that are eaten mostly throughout the country arepine nuts, yams, acai, cassava, hog plum, okra, peanuts, cheese bread, tapioca, and chourico.
In the Southern region of Brazil, German and Italian immigrants brought the knowledge of how to make wine and grow leafy vegetables. Northern Brazil was populated by Portuguese and Indian immigrants. These people eat fish,peanuts, and many tropical fruits that grow in the area.
The national dish of Brazil is called feijoada. This food is a stew made from pork and black beans. A recipe is down below for anybody who wants to try it.
Source:
<http://www.celebratebrazil.com/brazil-food.html>
In the Southern region of Brazil, German and Italian immigrants brought the knowledge of how to make wine and grow leafy vegetables. Northern Brazil was populated by Portuguese and Indian immigrants. These people eat fish,peanuts, and many tropical fruits that grow in the area.
The national dish of Brazil is called feijoada. This food is a stew made from pork and black beans. A recipe is down below for anybody who wants to try it.
Source:
<http://www.celebratebrazil.com/brazil-food.html>
Ingredients
- Raw bacon - 3 strips
- Onions - 2 small to medium size
- Garlic - 3 cloves or you can substitute 1 teaspoon garlic powder
- Smoked sausage - 1 pound
- Boneless beef - 1 pound
- Stewed tomatoes with juice - 14 ounce can
- Hot water - 1 cup
- Yellow mustard - 1 Tablespoon
- Canned black beans with juice - 4 cups
- Salt and pepper to taste
- Cut the raw bacon strips into large pieces and fry them at medium-high heat setting in a large pot for about 3 minutes. Don't let them stick to the bottom of the pot.
- Reduce the heat setting to medium.
- Dice the onions, peel and chop the garlic, and add both ingredients to the pot with the bacon. Cook until the onions become soft, which is about 3 minutes.
- Cut the beef and sausage into bite-size pieces and add them to the pot.
- The meat should be cooked until all sides of the meat are browned.
- Add the stewed tomatoes and juice, water, mustard, and salt and pepper to your desired taste.
- Turn the temperature setting down to simmer and cover the pot.
- Cook the entire stew for about 45 minutes. Stir it often to meld the flavors.
- Add water if the consistency is too thick for you. Don't add more than 1/4 cup of water at a time.
- After the stew has cooked for 45 minutes, add the black beans and juice and stir.
- Return the cover to the pot and cook for another 10 minutes.